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/_static/winebuyers-placeholder.png "Vignano Vineyard - Senio 2016")
Vignano Vineyard - Senio 2016
| Type | Red |
| Grapes | Sangiovese |
| Country/Region | Italy, Tuscany |
| Food pairing | Meat, Pizza |
| Vegan | ✔ |
| Organic | ✔ |
| Vintage | 2016 |
| Alcohol | 14.5% |
Product number: 168977
£103.00
Price per bottle:
£17.17
free
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Intense spicy red fruits with traces of chocolate and cherries. Full bodied and balanced with a smooth and silky finish. Excellent with all meat based dishes, pasta and pizza. Best served at room temperature.
- Appellation: Toscana DOCG
- Aged: 12 months
- Flavour profile: dry
- Colour: Bright ruby red with hint of violet
- Smell: smokey, savory and spicy after notes, cherry on the nose with traces of almond and vanilla.
- Taste: full bodied, with red berry foretaste, a long finish in the mouth and after notes of cherry, vanilla and chocolate. Smooth and silky finish.
Winemaking
- Total acidity: 5,24 g/l
- Volatile acidity: 0,49 g/l
- pH: 3,42
- Residual sugar: 1,0 g/l
- Free sulfites: 18 mg/l
- Alcoholic fermentation: stainless steel tanks Full malolactic process, temperature controlled (max 22° C), 3 months long
- Vinification: barrique Aged: wood (French oak/medium roast) from 2-5 years
- Type of closure: natural cork
About The Vineyard
The Fanucci Family are the proud owners of Vignano, located in the heart of the Tuscan countryside. The vines are situated between 260m and 500m above sea level, so the grapes benefit from the cold winters and sunny hot Tuscan summers. The wine is matured in stainless steel and aged in French oak; tradition and science make for modern and composed wines. Committed to the philosophy of Bio-Dynamic farming and winemaking - certified ICEA and hold the highest Delinat Bio accreditation.