Made purely with fruit from the St. Helena estate, this elegantly styled wine is a perfect representation of what Napa Valley is all about. By employing natural yeasts, gentle maceration and attention to every detail, winemaker Thomas Rivers-Brown crafts wines of purity, depth, character and elegance. The palate is filled with flavours of Crème brûlée, ripe black cherry, dark chocolate, black olive, all underpinned with ripe acidity and fine-grained tannins. Drinking beautifully now, this will nevertheless age gracefully for a decade or more.

Wine quality begins in the vineyard. The Revana Estate Vineyard is situated in a prime part of St. Helena where deep, well-drained alluvial soils pair with warm days and cool nights to provide an ideal terroir for Cabernet Sauvignon. Hands-on vineyard management ensures that the natural potential of each vine is realized and only perfect Cabernet grapes are brought into the winery. Once in the winery, Thomas Browns artfully restrained approach to winemaking allows for the pure expression of the Revana Estate Vineyard. Employing natural yeasts, gentle maceration and attention to every detail, Thomas crafts wines of purity, depth, character and elegance.

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