The Corette Pinot Noir has a beautiful bright red color and aromas of red fruit (raspberries and strawberries) and spices (cinnamon and cumin). A round and fresh fruity wine with an elegant and accessible character. To extract extra colorants and flavorings from the grape skins, the must is first soaked with the skins for a few days and then fermented at a relatively cool temperature. For additional complexity, 25% of the wine is aged in oak barrels for 6 to 9 months.

The Corette is an excellent wine for on the terrace, with the barbecue and with picnics. At the table, this Pinot Noir combines well with fine and light meat or poultry, with pâtés, but also with fish and light cheeses.

Fact: The Corette wines are listed as luxury house wine in many 1/2 and even in a 3 * Michelin restaurant in the Netherlands. Without exception, De Corette has a more than excellent price / quality ratio.