Sela is the youngest addition to Bodegas Roda. Made from carefully selected plots with ages ranging from 15-30 years old. The name Sela comes from a Scandinavian river. Here Mario Rotllan, owner, is reborn. Apparently this would be a beautiful piece of nature where he can absorb energy and inspiration while fishing. 2008 was the first year.

The Roda Sela is beautiful ruby colored with a young shade. Soft fruit scents of red fruits, delicate spiciness coupled with a very discreet use of wood. Soft, juicy attack with a ripe tannin structure. The Roda style is very recognizable here and the Sela can rightly be called the little brother of the Reservas.

SELA; A wine with strength, young, with many things to tell but with the fresh voice of the youth. From sustainable vineyards. Ready to consume when it leaves the market with a shorter aging that his older brothers and with a good capacity to keep. Very pleasant to drink, easy to blend it with food and especially delicious and fresh. Designed to drink more frequently, in circumstances in which neither Roda nor Roda I could reach, even attractive to young people who begin to live the passion for the wine world. Framed in the range of the fresh fruits of tempranillo of the area of Haro, good bodied, aging in semi new French oak barrels of first quality and with the distinct hallmark of the elegance and finesse of tannins of Roda.
A different wine with the experience of Roda.

Source: www.roda.es

Deep, red background with bluish hues throughout.

Very expressive red fruit bouquet, specially ripe red cherry, with a nutty edge reminiscent of almonds and broken cherry bones. Medium bodied, with scant presence of the oak adding to the feeling of lightness and freshness it provides.

Silky smooth, medium bodied, very fresh, well textured with no thoughs. The oak is hardly evident, with round, well integrated tannins, giving way to a lingering finish of seasoned red fruits that make it light and fresh. It showcases perfectly the quality of the 2009 vintage, in this case adding youth and freshness to the depth and ripeness of the seasoned fruit so prevalent in this vintage.