Argentinas first everGSM blend. The 3 acre parcel of Grenache, Syrah and Mourvedre, planted along an ancient river bed in the sub-zone of Los Chacayes, is hand harvested and the grapes co-fermented to create this unique and complex blend. Fresh red fruit with lively acidity and a spicy dark fruit core, complex tannins with layers of elegant texture.

Corazon del sol crafts captivating Malbec and Grenache-based wines that capture the best of Argentinas unique, high altitude terroir. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, our vines enjoy over 300 days of sunshine a year.

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