This wine, the most exclusive and smallest production in Corazon Del Sols portfolio, is made from 1 acre of Cabernet Franc and Cabernet Sauvignon hand harvested and carefully co-fermented. Cabernet Franc brings floral red fruit elegance and aromatic spice to the powerful structure and dense fruit of our high elevation Cabernet Sauvignon.

Corazon del sol crafts captivating Malbec and Grenache-based wines that capture the best of Argentinas unique, high altitude terroir. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, our vines enjoy over 300 days of sunshine a year.

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