Un excellent red wine from Quinta do Vesúvio produced in the Douro region

The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations since 1882 and through the current generations great grandmother, the familys links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port

Vinification took place in the new gravity flow fermenters - after going through a rigorous triage process, including bunch and berry selection. The berries were transferred to the fermentation tanks and delicately crushed

Deep purple color charged. Aromatic notes that reveal rosemary and a slight touch of camphor. Bulky, structured and concentrated in the mouth with black fruit flavors