Founded in 1937 by 550 winegrowing households contributing as one collective, since the privatization which followed the end of Yugoslav Communism in the early 90s the number has dropped to 300, but their challenges and successes are still shared. Today Vinarija Dingač produce 4 Plavac based wines the lighter Plavac and Peljesac, both sourced mostly from the cooler Župa Valley, small amounts of Postup, a special site classified in 67, and the flagship Dingač, Dingač, to indicate both the winery and appellation. Dingač is the most well-known vineyard in Croatia. The soil and geographical position make unique wines. This is traditional wine from the famed Dingač vineyard on the steep coast in Southern Dalmatia.