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/_static/winebuyers-placeholder.png "Vignano Vineyard - L’unico 2017")
Vignano Vineyard - L’unico 2017
| Type | Red |
| Grapes | Sangiovese |
| Country/Region | Italy, Tuscany |
| Food pairing | Charcuterie, Pizza |
| Vegan | ✔ |
| Organic | ✔ |
| Vintage | 2017 |
| Alcohol | 14% |
Product number: 168979
£82.00
Price per bottle:
£13.67
free
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A floral bouquet of lavender and violet with lots of cherry and caramel on the palate. A good structure to the wine with great balance and finish. Excellent with friends on a Friday night, charcuterie boards and cheese sharing platters, all pizzas but especially with truffle and Gorgonzola. Best served at room temperature.
- Varieties: 80% Sangiovese, 20% Pinot Nero
- Appellation: Toscana DOCG
- Aged: 12 months in wood (French oak/medium roast; from 3-5 years old)
- Flavour profile: dry, medium bodied
- Colour: intense ruby red with violet
- Smell: Cherry, lavender, violets, subtle, floral scent, subtle minerality with chalk and caramel
- Taste: good structure, fruit forward with good balance and finish
- Awards: Awarded Silver Medal at the Mundus Vini Summer Tasting
Winemaking
- Total acidity: 5,62 g/l
- Volatile acidity: 0,43 g/l
- pH: 3,2
- Residual sugar: 1,0 g/l
- Free sulfites: 22 mg/l
- Alcoholic fermentation: stainless steel tanks. Full malolactic process, done in a natural way (no temperature control)
- Vinification: barrique
- Type of closure: natural cork
About The Vineyard
The Fanucci Family are the proud owners of Vignano, located in the heart of the Tuscan countryside. The vines are situated between 260m and 500m above sea level, so the grapes benefit from the cold winters and sunny hot Tuscan summers. The wine is matured in stainless steel and aged in French oak; tradition and science make for modern and composed wines. Committed to the philosophy of Bio-Dynamic farming and winemaking - certified ICEA and hold the highest Delinat Bio accreditation.