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/_static/winebuyers-placeholder.png "Venturini Baldini - T.E.R.S. 2017")
Venturini Baldini - T.e.r.s. 2017
| Type | Red |
| Grapes | Malbo Gentile |
| Country/Region | Italy, Emilia Romagna |
| Food pairing | Meat, Beef, Lamb, Game |
| Organic | ✔ |
| Vintage | 2017 |
| Alcohol | 12.5% |
Product number: 305423
£143.70
Price per bottle:
£23.95
free
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The outward appearance shows a ruby red color. The nose develops elegant aromas, with interesting notes of sweet spices and red fruits. A soft, fresh and balanced taste on the palate; concludes with a long-lasting finish. Excellent with red meats, steamed, cooked, and also white meat, many types of cheese and pasta dishes with elaborate sauces.
For 15% off your order use code VENTURINI15 at checkout.
SOIL TYPE: Clay - calcareous
VINIFICATION: Maceration of 30 days, aged for 24 months in oak tonneaux
ALCOHOL CONTENT: 12,50% vol.
ALTITUDE: 240 m
YIELD PER HECTARE: 8000 kg
RESIDUAL SUGAR: 0 g/l
TASTE: Soft, fresh, balanced; closes with a finish of an excellent persistence
SERVING TEMPERATURE: 8-10° C
BOUQUET: Elegant sensations, red fruit and interesting notes of sweet spices
PAIRING: Red meat dishes, stewed, boiled, but also white meats, cheese selections and pasta dishes with elaborate sauces
The estate is not only part of splendid naturalistic scenery, but has also a rich historical heritage. Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori.
For 15% off your order use code VENTURINI15 at checkout.
Technical Sheet
TYPES OF GRAPES: Malbo GentileSOIL TYPE: Clay - calcareous
VINIFICATION: Maceration of 30 days, aged for 24 months in oak tonneaux
ALCOHOL CONTENT: 12,50% vol.
ALTITUDE: 240 m
YIELD PER HECTARE: 8000 kg
RESIDUAL SUGAR: 0 g/l
Organoleptic Characteristics
COLOUR: Ruby redTASTE: Soft, fresh, balanced; closes with a finish of an excellent persistence
SERVING TEMPERATURE: 8-10° C
BOUQUET: Elegant sensations, red fruit and interesting notes of sweet spices
PAIRING: Red meat dishes, stewed, boiled, but also white meats, cheese selections and pasta dishes with elaborate sauces
About the Vineyard
The agricultural estate Venturini Baldini was founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia. The hills reach an altitude of 370 metres and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification. The estate is not only part of splendid naturalistic scenery, but has also a rich historical heritage. Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori.