Set in a sophisticated Red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines. 54 index cards explain the real link between aromas and wine. A guide-book will accompany you with its rich illustrations and practical exercises to teach you how to taste wines the world over.

Aromas include: (Fruity notes) Lemon, Grapefruit, Orange, Pineapple, Banana, Lychee, Melon, Muscat, Apple, Pear, Quince, Strawberry, Raspberry, Redcurrant, Blackcurrant, Bilberry, Blackberry, Cherry, Apricot, Peach, Almond, Prune & Walnut.

(Floral notes) Hawthorn, Acacia, Linden, Honey, Rose & Violet.

(Vegetal and Spicy notes) Green Pepper, Mushroom, Truffle, Wine lees, Cedar, Pine, Liquorice, Blackcurrant bud or Boxwood, Cut hay, Thyme, Vanilla, Cinnamon, Clove, Pepper & Saffron.

(Animal notes) Leather, Musk & Butter.

(Toasty notes) Toast, Roasted almond, Roasted hazelnut, Caramel, Coffee, Dark chocolate & Smoke.