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Prosecco Millesimato Rosé, DOC, Mabis Biscardo Italy 2020

Prosecco Millesimato Rosé, Doc, Mabis Biscardo Italy 2020

Type Rosé
Grapes Pinot Noir, Glera
Country/Region Italy, Veneto
Vegan
Vintage 2020
Alcohol 11.5%
Product number: 512418
£11.75
Price per bottle
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Prosecco Millesimato Rosé, DOC, Mabis Biscardo Italy, is a A beautiful fresh and delicate sparkling rosé with an intense with flavours of strawberries, raspberries. This vintage Prosecco rosé is an elegant, smooth and velvety. The aromas follows through the palate, with a harmonious creamy mousse and a crisp finish.This Prosecco is delicious on its own, but incredibly versatile when it comes to food pairings. It would be a perfect match for roasted chicken, salmon, and canapés. Prosecco Millesimato Rosé, DOC, Mabis Biscardo Italy, is a beautiful fresh and delicate sparkling rosé with an intense flavours of strawberries, raspberries. This Prosecco rosé is an elegant, smooth and velvety. The aromas follows through the palate, with a harmonious creamy mousse and a crisp finish.This is a fine vintage Prosecco Rosé made from Glera and Pinot Nero is mostly planted in the extreme eastern part of the Verona province, where it is most suited to the climate and soil conditions to express itself to its full potential.Prosecco Millesimato Rosé, DOC, Mabis Biscardo is an fantastic wine, subtle and fragrant Prosecco with hints of apples and honeysuckle. This Prosecco is certainly a great value for money . It was made with quality over quantity in mind. it has a fantastic structure and it is very well balanced, it is crisp and delicate, with sweet after taste which makes this wine perfect summer drink. Unlike other, undoubtedly this is one of the best glasses of Prosecco rosé we have tasted at this price point. We certainly recommend this wine.The grapes are handpicked, To maintain the quality of the grapes, as soon it is harvested it is taken to the cellar to be processed.The grapes are carefully selected and goes through a destalking and soft pressing process at controlled temperature to maintain the aromatic characters. The wine is then fermented in a stainless steel tanks under controlled temperature. The blend of the two varieties is made before the re-fermentation process, to increase the intensity of the aroma.Prosecco Millesimato Rosé, DOC, Mabis Biscardo has a salmon and brilliant colour. Luscious display of elegant red fruit aromas, with blackcurrant and strawberry notes. Well balanced acidity, with fresh and gentle bubbles with persistent long finish.This Prosecco is delicious on its own, but incredibly versatile when it comes to food pairings. it would be a perfect match for roasted chicken, salmon, and canapés.

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