The Japanese liqueur is made from the Ume fruit, this is a Japanese plum or apricot from the rose family. It is an extremely popular fruit, as it is a symbol of the will to survive. In this liqueur Ume fruits are pickled, a perfect opportunity to get an idea of the taste for yourself. Only the "Nanko" variety is used for this Choya Extra Years. The reddish color is obtained by the addition of shiso leaves. Tasting notes:Color: Red. Nose: Fruity, dates, honey, plum, rosehip, sugared berries. Taste: Fruity, ume, plum, citrus. Finish: Long lasting. The liqueur is served on the rocks, with soda or in cocktails.