Shinju whisky comes from Japan and is also called "the pearl of Japan". According to history, pearls are created from the tears of angels. The whisky is a tribute to the highest mountain in Japan, Mount Fuji, a sacred mountain with 3776.24 m height. For the production is used the crystal clear water from Mount Fuji, he gives the whiskey its soft texture. The blend consists of two to four year old whiskies. The storage took place in white oak barrels. Tasting notes:Color: amber. Nose: Notes of honey, oranges. Taste: Soft, vanilla nuances, honey, oranges. Finish: Long lasting.