Distiller Rémy Cointreau traveled to Brazil in 1985 and discovered passion fruit for himself. From the tasty and unique taste, he developed the recipe for the particularly mild fruit liqueur. Even the black, opaque bottle of the fruity-fresh liqueur is a real highlight. Mystical, mysterious and at the same time elegant, this look directly arouses interest in the contents of the bottle. The wildness of the passion fruit already penetrates at the first sip and transports you directly to a warm place by the sea. Summer vibes guaranteed. Tasting notes:Color: Light red Nose: Fruity, notes of passion fruit. Taste: Exotic, fresh, fruity. Finish: Long lasting. Passoã mixed with tonic or ginger ale and lots of ice cubes is a wonderful summer drink. Mixed with sparkling water and cranberry juice you create a completely new spritz drink. Beer lovers can also give the boring wheat a certain pep with the addition of Passoã.