Tasting notes:In the Middle Ages, Mallorcan monks developed the recipe for hierbas in the seclusion of thick monastic walls. Rosemary, mint, juniper, aniseed and myrtle, all wild herbs from the fields and mountains of Mallorca are in this liqueur. The spirit of the old Mallorca is captured in these herbs. The interaction of aromatic and digestive wild herbs has been giving it its mysterious, spicy, unforgettable taste since then. As digestif or aperitif always the great green pleasure. Pour, enjoy and think of Mallorca. Close your eyes, indulge yourself and travel through the tunnel of memories.