A cava traditionally matured in the bottle, which reaches an optimal quality after twelve to eighteen months of maturation. Awards: - Silver medal at the Berlin Wine Trophy 2015 - Gold medal at the Berlin Wine Trophy 2013Tasting notes:Pale strawberry red with a fine perlage in the glass. In the nose concise aromas of cassis and blackberries. On the palate tangy-fruity and long lasting in the finish. Grape varieties: Garnacha, Trepat. Storage time: 10 months. Residual sweetness: 29 g/l. Acidity: 5,4 g/l. Drinking temperature: 6-8 °C. An excellent accompaniment to starters such as prawns in a coat of pastry, spring rolls or olives.