A Chichibu bottling with no official indication of the origin of the single malts used; it is assumed that these use malts from Chichibu and Hanyu. Bottled without cold filtration, this malt whisky is matured in Mizunara casks. The specific influence of this precious wood is obvious: a tasting with complex, spicy scents dominated by woody aromas.Tasting notes:Colour: Golden. Nose: Dried apricots, hint of peat, liquorice, spices, green pepper. Taste: Spicy, green pepper, fruit, baked figs, peach, liquorice. Finish: Long lasting, fruity, slightly bitter.