The founder of the company, Don Andrés Brugal Montaner, left his home country Spain in order to achieve wealth in the Caribbean. After learning the craft of rum making in Cuba, he moved to the Dominican Republic, more precisely to Puerto Plata, around 1855. In this city the rums of the company Brugal still mature today. There, after a few years, he succeeded in developing a production process that ensures the consistent quality of rum. This secret is now passed on from generation to generation.Tasting notes:This brown rum is aged between 5 and 8 years in oak barrels. Its aroma is reminiscent of coconut and roasted crème brulée.