Oyster Bay Sauvignon Blanc is a benchmark wine that captures the bright and refreshing character of Marlborough. Known for its intense aromatics and crisp acidity, this Sauvignon Blanc showcases the best of New Zealands world-famous wine region.

This wine presents a pale straw color with green hues, offering vibrant aromas of zesty citrus, passion fruit, and freshly cut grass. On the palate, it bursts with flavors of gooseberry, lime, and tropical fruits, balanced by a lively acidity and a crisp, refreshing finish.

Oyster Bay Sauvignon Blanc pairs beautifully with fresh seafood, oysters, goat cheese, and light salads. Its bright acidity and fruit-forward profile also make it an excellent match for Thai or Vietnamese cuisine.

Oyster Bay, one of New Zealands most celebrated wineries, is known for its commitment to quality and consistency. Situated in the heart of Marlborough, the winery crafts elegant, expressive wines that highlight the regions cool climate and distinctive terroir.