The combination of the Prosecco DOC grapes and the historic bubble-producing culture Tosti offers a Prosecco Tosti excellent as an aperitif, to be discovered throughout the meal and excellent for reviving any after hours. "Living Prosecco Tosti".

Grape variety: Glera
Territory: Belluno, Gorizia, Padova, Pordenone, Trieste, Treviso, Udine, Venezia and Vicenza provinces
Harvest: first decade of September
Vinification process: grapes pressing and white vinification with low-temperature fermentation
Refermentation: addition of sugary syrup and low-temperature Refermentation in autoclave in order to obtain a 5,5 bar overpressure. Fermentation halt through refrigeration

Alcohol: 11% vol
Acidity: 6 g/l in in tartaric acid
Sugar: 16 g/l
Overpressure: 5,5 bar

Abundant and persistent froth
Perlage: fine, consistent and persistent
Colour: light straw yellow with sparkling reflections
Scent: gentle and fresh. The delicate aromatic note blends with the fruity notes
Taste: mellow and lively. A well balanced match of the typical aroma and the slightlybitterish note. The aftertaste is pleasant and clear

Ideal temperature: 6-8°C

Available sizes: cl 75