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/_static/winebuyers-placeholder.png "Pinot Grigio Blush Venezia D.O.C. 75cl 11.50%Vol.")
Pinot Grigio Blush Venezia D.o.c. 75Cl 11.50%Vol.
| Type | Rosé |
| Grapes | Pinot Grigio |
| Country/Region | Italy, Veneto |
| Food pairing | Meat, Fish, Game |
| Alcohol | 11.5% |
Product number: 496736
£8.95
Price per bottle
Folonari has been a byword for quality in Italian wine since 1825. We choose only the most suitable grapes to blend the aromas and flavours that only Italys most quintessential wines are able to offer. Folonari, distributed worldwide, satisfies new market demands not only by making the most of its venerable past but also by focusing on quality and innovation.
GRAPE VARIETIES
Pinot Grigio.
PRODUCTION DISTRICT
Vineyards located in Venezia and Treviso provinces.
TYPE OF SOIL
Loose and stony soils.
HARVEST
Last decade of August, in order to maintain fresh notes and a good acidity.
WINEMAKING METHOD
Vinification starts with a short cold maceration of about 1218 hours, which endows the juices with their characteristic colour. The must ferments at controlled temperature (17 °C) with cultured yeasts. The wine is then aged in steel for a short while before bottling.
SENSORY PROFILE
Light coppery nuances ushering in a well-defined note of wild flowers, hints of honey and banana on the nose. The understated, dry palate is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear.
RECOMMENDED CELLARING
1 year in bottle, laid horizontally in a dark place at the right temperature and humidity.
FOOD PAIRING
Appetisers and starters, fish, cold white meat.
ALLERGENS: Contains sulphites.
GRAPE VARIETIES
Pinot Grigio.
PRODUCTION DISTRICT
Vineyards located in Venezia and Treviso provinces.
TYPE OF SOIL
Loose and stony soils.
HARVEST
Last decade of August, in order to maintain fresh notes and a good acidity.
WINEMAKING METHOD
Vinification starts with a short cold maceration of about 1218 hours, which endows the juices with their characteristic colour. The must ferments at controlled temperature (17 °C) with cultured yeasts. The wine is then aged in steel for a short while before bottling.
SENSORY PROFILE
Light coppery nuances ushering in a well-defined note of wild flowers, hints of honey and banana on the nose. The understated, dry palate is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear.
RECOMMENDED CELLARING
1 year in bottle, laid horizontally in a dark place at the right temperature and humidity.
FOOD PAIRING
Appetisers and starters, fish, cold white meat.
ALLERGENS: Contains sulphites.