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/_static/winebuyers-placeholder.png "Villa Degli Olmi Corte dei Rovi Prosecco Extra Dry NV")
Villa Degli Olmi Corte Dei Rovi Prosecco Extra Dry Nv
| Type | Sparkling |
| Grapes | Glera |
| Alcohol | 11% |
Silver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well-balanced acidity, fine effervescence, and a subtle mineral touch, it stands out as a versatile choice for toasting, food pairings, or adding a stylish finish to any meal.
Tasting Notes
This wine is a straw yellow colour, achieved through natural fermentation. Its flavour is subtle, accompanied by fruity undertones with a rich aroma and distinguished by a pleasing and lasting foam with a lovely balanced acidity.
Awards
Silver Medal - Mundus Vini 2019
Bronze Medal - IWSC 2017
Commended - Decanter World Wine Awards 2017
About the Producer
Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather Giovanni combines the traditional activity of silkworm breeding with the production and trade of wines. The market to which it is aimed, first local, grows as the reputation of the quality of the products spreads among its customers. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. The activity intensified in the following years when the second generation joined the company, giving further impetus to business. Immediately after the Second World War, one of Giovanni's sons, Aurelio, decides to carry out an important autonomous project and open a newly built cellar. He chooses the town of Creazzo as his locality, then a small village close to the city of Vicenza, where his most loyal customers were located.