Award wining gin distilled with blueberries, cherry blossom and honey from our Farm, combing flavours of pink peppercorn, cardamom and rose petals creating an extremely fresh and pure gin.The initial distinctive fresh summer aroma warms the mouth as the Mediterranean juniper stimulates the senses. Light unassuming floral notes lightly cascade through the flavours as the combination of rose petals and cherry blossom come to the fore. Combined with the Herefordshire blueberries, Penrhos Dry gives an exceedingly smooth and rounded finish.Take a balloon Stem Glass and fill with plenty of ice. Pour one part Penrhos Dry, add three parts, Fever Tree tonic water and garnish with fresh or frozen blueberries or a slice of pink grapefruit.
Or for something a little different why not mix our Penrhos Dry with some Fever Tree Elderflower tonic water and garnish with sliced strawberry and mint.Penrhos Spirits Distillery was founded in 2018 by two farming families in Herefordshire. Charles Turner and Dickie Williams set up their own fruit growing business Penrhos Fruit in 2012 growing cherries, apples, strawberries and blueberries. A chance conversation between themselves some years later led them to investigate the possibility of turning the produce from their orchards into a product that bore their name. After much debate gin seemed the perfect match and Penrhos Spirits was founded. A 250 year old cow shed was converted and a glorious copper still was purchased. With three products to date, a London Dry, Rhubarb and Apple and Elderflower the future is exciting.