The grapes are harvested at the optimum time of maturation, transported and received in the cellar, attending at all times to the main objective of organic wine production. Applying an oenology based on the own evolution of the characteristics of the organic grape. The facilities of the winery guarantee the separation of the harvests from organic farming and the wines obtained. Fermentation and maceration in contact with skins at controlled temperature not exceeding 28 ° C for 10/15 days.

Intense cherry with purple trim

Ripe red fruit, along with floral tones, Mediterranean mound and mineral touches

Alive, clean and fleshy, good fruitiness, juicy, kind of balanced and sweet, with pleasant persistence

Bodegas Luzón, Jumilla