Giffard offers more than 130 years of know-how in producing liqueurs and sirops. Using only fresh fruits and plants from the Loire Valley region in France, Giffard began in 1885 when Emile Giffard, a pharmacist, invented Menthe Pastille. Their philosophy of offering the best, preferring natural taste and respecting nature in the production process, is ensured by family management spanning four generations. The production process is controlled within the company, mixing traditional methods (slow fruit and plant macerations) with the latest techniques, the aim being to give every liqueur the pure taste of the fruit.
Liqueur (crème de fruits) made from strawberry and wild strawberry infusion. Very intense and fruity nose, slightly acid fruit freshness. Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades.