Giffard offers more than 130 years of know-how in producing liqueurs and sirops. Using only fresh fruits and plants from the Loire Valley region in France, Giffard began in 1885 when Emile Giffard, a pharmacist, invented Menthe Pastille. Their philosophy of offering the best, preferring natural taste and respecting nature in the production process, is ensured by family management spanning four generations. The production process is controlled within the company, mixing traditional methods (slow fruit and plant macerations) with the latest techniques, the aim being to give every liqueur the pure taste of the fruit.
Liqueur (crème de fruits) made from raspberry infusion. Deep red colour with orange and amber shades. Nose slightly spicy and characteristic of the fruit. Powerful aromas that can recall other red fruits such as blackcurrant and gooseberry. Bright and dynamic attack in mouth. Slight and very pleasant peppery side. Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.