Ideal for a party in the garden, weddings or birthdays.

AREA OF ORIGIN Province of Treviso

VARIETY: Pinot Bianco and Chardonnay

TRAINING SYSTEM Sylvoz

YIELD KG OF GRAPES PER HA: 11,000 KG

HARVEST PERIOD: From 25th August to 5th September

VINIFICATION In white by soft pressing

PRIMARY FERMENTATION: At controlled temperature and with selected yeasts

SPUMA: 3 - 4 months

AGING: 4 - 6 months

ALCOHOL: 12% Vol.

RESIDUAL SUGAR: 6.00 g / l

TOTAL ACIDITY: 6.00 g / l

COLOR: Straw yellow

PERLAGE: Fine and persistent

BOUQUET: Intense and delicate

TASTE: Very dry and harmonious

SERVING TEMPERATURE: 6 - 8 ° C

SPARKLING METHOD Martinotti - Charmat