At the foot of the Sibillini Mountains National Park, the Terre di Serrapetrona
agricultural estate extends for 66 hectares, of which about 20 are dedicated to
viticulture.

The pleasure of discovering something unexpectedly pleasant: this is the
Vernaccia Nera. A variety with good vigor and medium-large leaves, winged and
tight bunches, small black-purple berries, average peel and soft pulp with a
slightly aromatic taste. A variety that, thanks to its microclimate, develops
exceptional organoleptic characteristics.

Intense ruby red colour with purple hues. Initial balsamic notes such as
liquorice and rosemary. Followed by aromas of red fruit, plums and black
cherries. Soft and velvety taste, well balanced, with enhanced elegance and
persistence.