A typical Mediterranean liqueur, still made today according to our original recipe from the last century, through the infusion of non treated lemon peals.
Serve ice-cold straight after a meal or add to long drinks, fruit salads and ice creams.
Tasting notes: Bright aromas and flavours of lemon zest and oil. Long finish with notes of honey and lemon gelato. A sensationally vibrant and pure limoncello.