A red dessert wine with low in the alchol and a bubble !! Yes, this beautiful Montaribaldi Dolce Birbet is sometimes called the red Moscato. The wine is made by the famous house Monbtaribaldi and is made from the Brachetto grape. The Brachetto is a red grape variety that has been cultivated in Piedmont for centuries, and whose wine was even exported in the past. However, it is not an easy-to-grow grape, and following the phylloxera epidemic, many canes have been replaced on a large scale by other varieties that are 'easier' to grow. we see a further revaluation and expansion

The area where wine from the Bracheto is made by Montaribaldi is the Roero, where the local variant of this wine is called the "Birbet". The wine is made by stopping the fermentation before all sugar has been fermented into alcohol and that also explains the low low alcohol content of only 5%. The way of making wine shows many similarities with that of the Moscato d'Asti, so that the Brachetto or Birbet also known as the "red Moscato".

The Montaribaldi Rosso Birbet Dolce is a sparkling, sweet and aromatic red (desert) wine. The wine has striking floral notes of geranium and rose petals, and a lot of red fruit, in particular strawberries and raspberries, but also a nice acidity. The wine is creamy with light persistent refined bubbles. The wine is clear and cherry red in the glass. An ideal companion for a multitude of deserts such as chocolate, a sorbet, a strawberry cake or ice cream.