A vermouth born in a chamber of hundred-year-old barrels, that is this red Vermut (Vermouth or Vermouth) from Colección de Toneles Centenarios. The Vermut was born from an extraordinary treasure: the barrel room of the Ferrero winery, an old Alicante wine-producing winery, located in the town of Cañada, Alicante. As with the Fondillon wines, the starting point is also the extremely old barrels found in a forgotten cellar.

The Vermut Luis XIV is a red sweet vermouth made from Monastrell grapes. It comes in a Traditional 75 cl dark glass bottle, with swing-top cork. The screen-printed bottle has a label with luminescent ink. This unique special high end Vermut has matured in American oak barrels from the 19th century. No further colorings have been added to the sweet, fortified wine and this Vermut Luis XIV gets its special taste by using an authentic (secret) old recipe in which the Monastrell wine is seasoned with herbs from the Allicante region that mature during aging.