Pouilly-Fumé takes its name from Pouilly-sur-Loire, the heart of the AOC, and 'Fumé', literally 'smoked', referring to the local name of the sauvignon blanc, 'blanc fumé'. The term fumé refers here to the ash-gray color of the leaves of the Sauvigon Blanc. The Pouilly-Fumé wines are generally dry, fresh and balanced, floral and fruity, with a striking minerality in which 'flint' (flint) can often be recognized. In 1991 the vines went into the ground and Domaine Treuillet was founded four years later. The small domain of Sébastien Treuillet in Tracy-sur-Loire is known for the purity and refinement of its wines. Sébastien Treuillet bought 3.5 hectares in Tracy sur Loire and 0.35 in Pouilly. His Pouilly-Fumé is a textbook example of finesse and drinkability. Delicious, spotless wines with a striking 'brilliance' and a dusty but not overpowered aroma. A feast for the taste buds. Because light, elegant and typical of the Sauvignon grape. A find, this mini-domain! In the glass, the wine has a pale straw yellow color with a wonderful open and exotic fragrance, smoky, a touch of grassiness, elder flowers, asparagus, flint, freshly cut grass. The taste is open, nice acidity and elegance, a lot of freshness and juice, nervousness, minerality, tasty. It is therefore a versatile wine. Nevertheless, we can strongly recommend it with lightly smoked fish or with fresh to semi-ripe goat cheese (chavignol, selles-sur-cher).