The Lignum blanc by Albet I Noya is a fine example of technical ability. The Chardonnay offers perfect plumpness due to its fermentation on oak. The Sauvignon Blanc is aromatic strong, mineral and grassy. And the tip of Xarello provides that extra bit of fraiche. Perfect wine for gourmet combinations. Made with respect for nature and without chemical additives

The fermentation takes place on French oak for the Chardonnay, followed by a 3-month level on French oak. Stainless steel cuves for the Sauvignon Blanc and the Xarello. 2011 is the first volume in which Xarello is used. The Lignum Blanc is clear in color. Two cepages stand out in the nose: the buttery and floral Chardonnay with some touches of its level and the freshness and minerality of the Sauvignon Blanc. Plump in the mouth, but here too, it retains its freshness. Nice finish. Very successful wine.

The Albet i Noya wines received 92 points in the prestigious James Suckling Tasting
The prestigious American website JamesSuckling.com awarded four wines from Albet i Noya a score of 92 points! These are Reserva Martí 2011 and Lignum negre 2015 for the red wines, and Fanio 2016 and Lignum Blanc for the white wines.