Suited for long refinement in the bottle, the Avignonesi Vin Santo can be kept for a long time, after the bottle has been opened, if properly closed and stored in the fridge. Tasting  Sweet and intense, yet characterised by a fragrant acidity, this Vin Santo is unique in every way, feautring a never ending bouquet and a sensual taste. It is intense and full-bodied with a rich texture and an intriguingly sweet and spicy bouquet of candied citrus fruits, figs, honey and aromatic herbs.