We're a craft whiskey but we don't shout about that - all we want is for you to enjoy it in the moment, whether that's a weekend barbecue with your mates, an after work bev on Zoom or a solo sip on hump day. Flaming Pig smells good and tastes great. A blend of Irish malt and grain whiskies are matured in the normal way, before being finished in our intensely charred oak barrels for 6 months, to absorb all that lovely woody flavor. It's then cut with pure Co. Cork spring water and bottled on site. Great stuff.