Clear scents of golden apples emerge from a floral background reminiscent of acacia and wisteria. A dry wine; fresh, lean, soft and rounded, with good length and a pleasantly fruity yet intense finish.Delicate and light, this Prosecco is ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.After harvest and crushing, the grapes go through fermentation without skins, at a controlled temperature of 20°C. After this, a slow re-fermentation is undertaken in large sealed tanks, at a temperature of 12-14°C. The wine then remains on yeasts for approximately three months.