A typically spicey Pinot Grigio nose is followed by a more opulent palate, where the mouthfilling Sauvignon Blanc adds body and an underlying smoothness to the finish. A very accomplished wine and a really successful blend.Makes an excellent aperitif, and goes very well with salads, delicate pasta dishes and white meat.50% Pinot Grigio and 50% Sauvignon Blanc. The training system is Guyot. Planting density: 5000 vines/ha. Venezia Giulia, including the provinces of Gorizia, Pordenone, Trieste and Udine.The harvest takes place at the beginning of September. Pinot Grigio and Sauvignon are fermented in steel tanks at a temperature that varies from 14° to 16° C. It ages in stainless steel vats until ready for bottling; an aging period in bottle follows.