Viognier is a Terre Siciliane IGT wine produced by Barone Montalto. Fragrant and lively, this white wine is particularly suitable for enhancing the taste of shellfish and seafood. Defining its every nuance are the characteristics of the Viognier grapes, inherited from the wine and proposed in a sip that also evokes the territory in which they grow, the area of Santa Ninfa (TP), in Sicily.