25% ABV, 35cl

The UK's original rum distillers bring you Christmas in a bottle. We begin by co-distilling our own rum from molasses with English oak and hickory. An assortment of fresh festive flavours are then added: coil of orange zest, split vanilla pod, star anise, juicy raisins and a cinnamon stick; quite simply deconstructed Christmas Pudding in a bottle.

A delicious rum liqueur by itself, chilled; add to apple juice or cola for instant mulling; or serve warm with a layer of cream for a festive flat white. Merry Christmas!

Won Silver at the Spirits Business Liqueur Masters 2020.

"This has really cheered me up! Order placed and can't wait, bring on the Christmas Spirit! My favourite tipple." - Lisa-Maria R, November 2020

We recommend serving Christmas Spirit neat, either chilled or warm, and sipped from a shot glass. If you fancy dialing up the rich festive flavours, then you can add a layer of double cream to the top of your warmed liqueur for a Festive Flat White. It also works with a surprising array of mixers: we especially like serving generously with Fever Tree’s Clementine Tonic Water.

Like all good food and drink, we believe that well-made spirits can be some of lifes greatest pleasures. Thats why our aim is to produce the best spirits money can buy, and to bring joy to all that taste them. Our craft is to use alcohol as a medium for capturing and expressing brilliant flavours from fine ingredients: epicurean adventures with a story in every sip. Our belief is that a good spirit shouldnt burn if you drink it neat, which means pulling out all the stops and setting a brand new quality standard.

Founded by Master Distiller Dr John Walters, who combines his knowledge of biochemistry with a passion for cooking to distil and present the best flavours England has to offer. Since 2011, he has accumulated an unrivalled wealth of distilling experience, working tirelessly to innovate the field of distilling and produce award winning spirits that are truly world class. We share his passion and belief that great taste should be at the heart of a great spirit, and that good enough isnt good enough. We want people to join us on our journey of discovery, and chart a course through the world of premium spirits, to see how far we can go with what started in 2011 as just another experiment.