25% ABV, 50cl.

A racey luxury; where milk chocolate richness is given a pique of spice, but just enough to heighten its velvety delight. Made with our own scratch distilled sugar beet vodka, the gorgeous flavours result in a crisp and unique chocolate vodka. Serve chilled or over ice with a sprig of mint, or a thin sliver of tarragon; pop into a hot chocolate or an espresso for a warming treat, or pep it up a bit with a one to one mix with some cream soda and a fresh slice of orange.

“A taste of Christmas; such an unlikely combination and I think it works really well. The flavour of the chilli at the end gives it an obvious kick but you’ll find that it really brings it all together, I’d have a glass of this over ice after Christmas dinner sitting by the fire.” - Richard Bainbridge, October 2020

“Delicious, decadent and chocolatey” - Judging Panel, Vodka Masters 2020

“Superb luxurious and sophisticated after-dinner drink. Great use of rather unglamorous East Anglian sugar beet crop to produce a fantastic, high end product. Truly inspiring.” - Judging Panel, Great British Food Awards 2020

"I bought some Chocolate Chilli Vodka from Royal William Yard good food market. It goes down like a dream and tastes so good! Very good quality. I would love to try more flavours in the future." - Natasha H, September 2019

Chocolate heaven in a bottle. We use our East Anglian sugar beet vodka as a base: creamy, with cream soda notes and a luscious mouthfeel. Distilled with cacao and dried chilli flakes, theres nothing subtle here: chocolate on the nose and chocolate on the palate. Velvety smooth, rich milk chocolate flavours: and just a touch of warmth from the chilli at the end. As one of our customers once put it: Its like a liquid hug.

Chocolate Cream
50ml Chocolate Chilli Vodka Liqueur
Cream soda
Piece of orange

Add Chocolate Chilli Vodka Liqueur to a lowball glass with ice, and top up with cream soda to taste. 1:1 works well or go longer for a more refreshing drink. Garnish with a piece of orange.

Chocolate Chilli Vodka Liqueur is delicious sipped neat of course: but adding cream soda makes for extraordinary chocolate refreshment. Also works well drizzled over nearly any dessert you can think of.

Like all good food and drink, we believe that well-made spirits can be some of lifes greatest pleasures. Thats why our aim is to produce the best spirits money can buy, and to bring joy to all that taste them. Our craft is to use alcohol as a medium for capturing and expressing brilliant flavours from fine ingredients: epicurean adventures with a story in every sip. Our belief is that a good spirit shouldnt burn if you drink it neat, which means pulling out all the stops and setting a brand new quality standard.

Founded by Master Distiller Dr John Walters, who combines his knowledge of biochemistry with a passion for cooking to distil and present the best flavours England has to offer. Since 2011, he has accumulated an unrivalled wealth of distilling experience, working tirelessly to innovate the field of distilling and produce award winning spirits that are truly world class. We share his passion and belief that great taste should be at the heart of a great spirit, and that good enough isnt good enough. We want people to join us on our journey of discovery, and chart a course through the world of premium spirits, to see how far we can go with what started in 2011 as just another experiment.