The Whitley family were well-known for cultivating their gardens and searching the hedgerows for thrilling new flavours, indigenous to the countryside. As a child, J.J. Whitley would have spent much of his time in the gardens, playing and helping the family harvest ingredients like home-grown seasonal rhubarb, which would be used for cooking, baking, and distilling spirits, like this Rhubarb Vodka, made with natural rhubarb flavouring.

Tasting Notes:
Sweet rhubarb dominates the nose and coats the palate with a balance of sweetness, with hints of fresh vegetables and basil.