Made from old vines from their 300 hectare esate in Rioja Alta, this Gran Reserva from Marques de Murreita has been aged for 30 months in American oak barrels and a further 24 months in bottles before release. Mature and full-bodied on the nose with dark fruits and spicy oak. Rich and spicy palate with mellow fruit, a long flavoursome finish, savoury and moreish.