Intense crimson-red. A complex and subtle nose of blackcurrant and plum followed by roasted coffee and cinnamon, cherry and morello cherry. A spicy palate with liquorice and fruity characteristics. Vineyards are situated ona quaternary terrace, with a surface of shingles coming from the former bed of the Rhne. The grapes are carefully selected during the harvesting. Compulsory to obtain the Appellation, this sorting allows to have the best bunches of grapes. The vinification is carried out in the traditional way in concrete tanks. This is an about three-week fermention with a high temperature to ensure an optimal extraction of the colour and tannins. Aging takes place mainly in concrete tanks between 12 and 15 months.