Al Duca Nettare di Visciole is a classical dessert wine created by La Montata winery in Marche wine region. Visciole translated from Italian means wild cherries, and the wine is indeed made of cherries and grapes. Wild Cherries derive exclusively from the Montefeltro region, selected when over-ripe. The 2 local grapes are used: Vernaccia Negra of Urbino and Lacrima di Morro.

The result is a delicious deep ruby red sweet wine with intense, ripe wild cherry complex structure. It is one of few wines that will be amazing with chocolate and chocolate cakes. Very fresh, unique and absolutely delicious.