Ribolla Gialla IGP Trevenezie by Dario Coos winery in Friuli is a typically deep-coloured, light-bodied white wine with high acidity and floral notes. It has a straw yellow colour with light greenish reflections, delightful and delicate nose with prevailing floral notes and fresh, mineral very sapid palate. Serving suggestions: seafood and fish in general.

Vinification: After a soft pressing, the grapes are fermented in temperature-controlled stainless steel vats, the wine then remains in direct contact with its lees for at least 4 months. Ageing: 6 months in stainless steel tanks with the fermentation yeasts.

Known as Ribolla in Italy, Zlata Rebula in Slovenia and Robola in the Island of Kefalonia Greece. In Friuli, the grape thrives in the area of Rosazzo and the city of Gorizia.