Defined by the cooler 2018 vintage, this Chardonnay offers beautiful aromas of pineapple and lemon pie accompanied by wonderful notes of vanilla and hazelnut flavors. While dark and loaded with a creamy and fleshy texture, it provides a great experience throughout with a finish that lingers on the palette and tantalizes the senses.. True to the vintage, this wine bears a beautiful level of acidity that will allow it to pair very well with a wide variety of cuisines.

This wine is being shipped straight from the winery to your door. The price is inclusive of express fully insured shipping across the Atlantic and delivery to your address in the UK/EU. All import duties and taxes are included in the price.

Nestled between the Bay Area and Southern California lies the breathtaking terrain of California's Central Coast. Here, where the local winemaking heritage dates back to the Mission period, you will discover an up-and-coming wine region that inspired esteemed critic Robert Parker to remark, "No viticultural region in America has demonstrated as much progress in quality and potential for greatness as the Central Coast." Come visit and you will taste why I have chosen to base both my home and business here.

The Central Coast is an American Viticultural Area (AVA) that spans from Santa Barbara County in the south to the San Francisco Bay Area in the north. In the heart of the Central Coast is the Paso Robles wine country, which includes 11 sub-appellations. One of these sub-appellations is the Adelaida District in the rugged coastal mountains west of the city of Paso Robles. The Adelaida District is home to DAOU Vineyards & Winery, and is today widely regarded as the next frontier for world-class Cabernet Sauvignon.

In 2007, brothers Georges Daou and Daniel Daou set forth across California to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District. Here, their vision is to make California "first growth" wine, fulfilling the district's promise as the world's next benchmark for Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc.

DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the rugged coastal range west of Paso Robles. The mountain's calcareous clay soils are comparable to St. Emilion, while its temperate climate closely mirrors St. Helena, Napa. This providential confluence of elements produces wines of elegance, immensity and length.