A subtle, complex and persistent bouquet composed of candied fruit aromas and notes of port and the famous ''rancio'', together with notes of hawthorn and wild flowers. On the palate, the vanilla-flavoured tannins of the wood develop generously and support aromas of candied fruit, such as apricot and orange.

Cognacs Frapin are made entirely on the familys single estate which includes 240 hectares of vines surrounding the Château de Fontpinot. The whole property lies in the Grande Champagne area which is regarded as Cognacs best appellation. This X.O. Cognac is the fruit of long ageing, mostly in dry cellars which gives it a subtle, complex and refined bouquet.

Master, The Cognac Masters 2018
''Relax into like a comfortable armchair. The texture there is fantastic, really great. It was oily, mouth-coating, something you want to pick up. Every time you taste it, you find new flavours.

Gold
International Spirits Challenge 2018

Gold
Meiningers International Spirits Award 2018

Trophy - Best XO
International Spirits Challenge

Cognac Frapin has an illustrious history. Still in original family ownership, the companys head Jean-Pierre Cointreau is a direct descendant of the founder and can trace his familys vine growing and distilling history back to 1270. Frapin is unique and differs greatly from the regions other significant producers. Their Cognacs are made entirely on the familys single estate which includes 240 hectares of vines surrounding the Château de Fontpinot with its distillery and ageing warehouses over two levels. The whole property lies in the Grande Champagne area which is regarded as Cognacs best appellation and is highly prized for both the quality and intensity of its spirits and their longevity. The extended ageing that all Frapins Cognacs receive sets them apart from their competitors and contributes to the Houses rich, complex and smooth style.