Product obtained from two different grapes. Pairings: charcuterie, light cheeses, pasta dishes . Serving temperature: 16°-18°.

Purple red Fresh, notes of berries,herbs Crispy and fruity Cantine Angelinetta is based in a small village in the north of Lake Como called Domaso. Founded in 2008 by Emanuele and Eleonora Angelinetta whose peculiar merit has been to transform a little family production into a small but highly regarded enological business activity. Steeped in the incredibly stunning landscape of Lake Como, Cantine Angelinetta owes its birth to Professor Gianfranco Miglio pioneer of Lake Como enology. A credit to Cantine Angelinetta is the rediscovery of Verdese grape as native and peculiar from Lake Como Area. It can be considered a boutique winery since its production is very limited but of high quality. Even if it cannot be strictly considered an organic winery, indeed Cantine Angelinetta manages to take care of the growing and the harvesting process entirely by hand.

Please allow up to 10 working days for the delivery of this product.