Golden hue with an orange tint. Big and bold nose reveals layers of dried fruits, beeswax, honey and caramel besides the typical notes arising from ageing in oak barrels. The elegant flavour enlivens the palate, highlighting a core of juicy tropical citrus fruits. Its acidity, residual sugar and alcohol content integrate seamlessly to create this unctuous wine. The finish is laced with Earl Grey tea and chamomile. Opening a bottle of this Aszú is cause enough to celebrate. 

   It is the ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes. It is also our recommended drink of choice to go with goose liver, or try it with some continental charcuterie for a cavalcade of flavours.

Winery: Béres Winery, Tokaj

   The Béres Vineyards and Winery were established in 2002, located in the scenic Tokaj Wine Region, a UNESCO Historic Cultural Landscape. Their aim since the very beginning was to create exceptional wines that live up to the name and prestige of the Tokaj Wine Region, through the combination of time-honoured traditions with state-of-the-art technology. As a result of the unrivaled terroir, the perfect micro-climate and an unrelenting dedication to quality, Béres wines are now garnering attention and trophies home and abroad. When you open a bottle of Béres wine, you can be confident that you are about to taste the best of Hungary.

Grape Variety: Furmint and Hárslevelű

Soil Type: Volcanic   

Fermentation: Directed in oak barrel 

Ageing: 24 months in oak barrel and 12 months in bottle

International Wine Challenge 2014 - Silver Medal

Decanter World Wine Award 2014 - Regional Trophy

National Wine Excellence Program 2015 - 4 Stars

Tokaj Wine Region Wine Championship 2015 - Silver Medal

National Wine Competition 2017 Gold Medal with 87.8/100 points